Bake Confections
CataloguedBake cakes, tarts and confectioneries using ingredients such as flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid such as milk or water and leavening agents such as yeast or baking powder. Add flavourful ingredients like fruit purées, nuts or extracts and numerous substitutions for the primary ingredients.
Bake Confections sits under Food and Beverage Manufacturing in the Manufacturing and Production domain of the Luminid skills catalogue.
Also known as
- bake cakes
- bake confection
- bake pastries
- bake sweets
- baking
- baking of confections
- cake baking
- cake decorating
- confectionery baking
- cook confections
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