Starchy Plant Foods
CataloguedVariety of starchy plant foods that render flour, such as barley, oats, peanuts, potatoes, soybeans, rice, buckwheat, corn, lima beans, rye and chickpeas.
Starchy Plant Foods sits under Food and Beverage Manufacturing in the Manufacturing and Production domain of the Luminid skills catalogue.
Also known as
- cereal grains
- cereal-based plant foods
- flour crops
- floury plant foods
- grain processing
- legume processing
- pulse crops
- starch crops
- starch-based ingredients
- starchy crops
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